What used to be on our menus. The menus change, the plates stay here.
brunch
Aburi beef tartare with beef jerky, caviar and egg yolk cream
Smoked mackerel with smashed cucumber and Russian egg
Shakshuka with onsen egg, garlic and barberries
Chilled cherry soup with cascara, black sesame and long pepper
Basque cheesecake meets rice pudding
Crêpe Suzette with koji butter, pretzel and candied orange
The menus before that ran without a camera. If you were there, you know.