✦ Secret Brunch · Advent special · Sun 29 Nov · 11:30 – 15:00 · 7 courses · €114 — book now →
Rieds

“brunch like nobody’s watching!”

Rieds

Brunch Thu – Sun 11:00 – 14:00 · Dinner Tue – Sun 17:30 – 22:30

Vangerowstraße 4 · 69115 Heidelberg · next to the Thermalbad

plan ahead

Your Christmas party.
Your night.

Company party, team night, end-of-year dinner — eat well, celebrate together. With the Rieds kitchen, at our place or yours.

Request a date

The dining room at Rieds, tables set

the rieds

Proper German food.
Just louder.

Since April 2026 we’ve been cooking what we love to eat ourselves here on Vangerowstraße: Zwiebelrostbraten, variations on tartare, roast beef on brioche. Classic at heart, done properly — and without the hushed fine-dining atmosphere.

Daniel Habicht runs the kitchen.

The shameless brunch club

dinner

Tartare, roast beef,
long evenings

Tuesday – Sunday · 17:30 – 22:30

A small menu that follows the seasons. Four or five dishes per course — so the kitchen can do every one of them right. Closed on Mondays.

Book for dinner

Duck pâté en croûte with jus

here to stay

The Zwiebelrostbraten

Our Swabian onion-crusted roast beef is always on the menu. What comes with it changes — first spätzle, then fried potatoes, later sudachi hollandaise and cucumber. Right now: veal jus, port wine shallots, pointed cabbage and potato gratin.

So regulars get the same classic every time — and never the same plate twice.

Zwiebelrostbraten with crispy onions, pointed cabbage, potato gratin and veal jus

the dinner menu

What’s on right now

Starters

Duck pâté en croûte with jus

Pâté en Croûte von der Ente

Green apple · porcini · pandan

€25

Carrot tartare with tarragon sorbet, crème fraîche and carrot crisps

Karottentatar

Tarragon sorbet · crème fraîche · carrot crisps

€21

Middle courses

Chestnut-coconut soup with mushroom gyoza

Maronen-Kokos-Suppe

Lime · mushroom gyoza

€18

Iberico pork cheeks with cola-coffee jus, chili banana and Parmesan polenta

Iberico-Schweinebäckchen

Cola-coffee jus · chili banana · Parmesan polenta

€24

Mains

Sea bass on aubergine with beurre blanc, capers and preserved lemon

Loup de Mer

Beurre blanc · aubergine · preserved lemon · capers · calamansi

€33

Zwiebelrostbraten with crispy onions, pointed cabbage, potato gratin and veal jus

Zwiebelrostbraten

Veal jus · port wine shallots · pointed cabbage · potato gratin

€36

Baked aubergine with miso and plum

Gebackene Aubergine

Miso · ponzu · plum

€27

Desserts

English tea cake with Underberg sour sorbet

English Tea Cake

Earl Grey · crème fraîche · Underberg sour sorbet

€18

Celeriac-vanilla cream with apple, salted caramel and butter crumble in a jar

Sellerie-Vanille-Creme

Apple · salted caramel · butter crumble

€15

Kids’ menu

Cheeseburger with fries€10.50
Chicken nuggets with fries€10.50
Spaghetti with tomato sauce€10.50

The menu changes with the seasons. Questions about allergens? Our team is happy to help.

every weekend

The shameless
brunch club

Thursday to Sunday, 11:00 – 14:00. Plates to mix and match, from Ibérico presa to grandma’s cranberry nut pie — and on selected Sundays the seven-course Secret Brunch.

all about brunch

The shameless brunch club

events

Classical Friday,
Secret Brunch & more

Live solo cello with a four-course menu, the Secret Brunch with seven courses we don’t reveal in advance, and communal dining at one long table. Nights that run differently.

all events

Classical Friday: live cello in the dining room

At Rieds

Croissants, pain au chocolat and dessert on the terrace The dining room at Rieds in the evening The Rieds team raising a glass The dining room at Rieds by day Risotto with black truffle and mushrooms Pink-roasted meat with fennel, radicchio and mandarin

Book a table

Bookable online around the clock. For groups of 8 or more and for communal dining, please contact us directly.

Groups and special requests: info@rieds-restaurant.de · +49 6221 7146140

Contact & directions

Address

Rieds Restaurant
Vangerowstraße 4
69115 Heidelberg

Right next to the Thermalbad. Paid parking is available out front. By bus or tram: stop “Volkshochschule”, then a few minutes on foot. About ten minutes from Heidelberg Hauptbahnhof.

Directions in Google Maps →

Opening hours

Mondayclosed
Tue & Wed17:30 – 22:30
Thu – Sun11:00 – 14:00
17:30 – 22:30

On 29 November, the regular brunch makes way for the Secret Brunch, 11:30 – 15:00.

Get in touch

+49 6221 7146140
info@rieds-restaurant.de

@rieds_restaurant
@rieds.restaurant

Parties, business dinners or hiring the whole restaurant? Just drop us a line.