Finger food, flying buffet or a served menu — we cook off-site with the same quality we put on the plate at Rieds.
how we work
Every catering job is built from scratch — tailored to the occasion, the number of guests and the venue. Plates are finished on site, not hours in advance.
Standing reception with finger food, buffet or a menu at the table: tell us your plans and we’ll make a suggestion.
three ways
Bites you can eat standing up without it getting awkward. For receptions, gallery openings, company parties.
Hot and cold platters, labelled vegan, vegetarian, fish and meat. From 15 guests.
Served at the table, with our staff and tableware. We decide the number of courses together with you — we’re flexible.
for everyone at the table
Every platter is labelled so nobody has to ask. Falafel with beetroot hummus and pomegranate, saffron arancini with roasted pepper mayo, pumpernickel with house-cured gravlax, open sandwich with beef tartare and egg yolk cream.
Please mention allergies and intolerances in your enquiry so we can plan for them from the start.
or at our place
You can book all of Rieds — in winter from 25 guests, in summer and the warmer months for up to 100. Just ask about your preferred date.
enquiry
The more we know, the more specific our answer. We’ll get back to you within 24 hours.
Prefer to talk directly? info@rieds-restaurant.de · +49 6221 7146140
Looking for the truck for a street festival? That runs separately — this way.